Shrimp Tortellini

     If you would have asked me little over six months ago, I would have said my favorite food is seafood. So I combined my favorite food now, pasta, and my past favorite.  I order the vegan shrimp on this vegan store website  This is a really simple recipe and it tastes really good.


  • IMG_0046IMG_00451c all purpose flour
  • 1c semolina flour
  • 2 tbs olive oil
  • couple pinches of salt

Combine all ingredients and put through a pasta maker, and cut out 2in circles.


  • IMG_0048IMG_00495-6 Vegan breaded shrimp
  • ½ chopped up onion
  • 2-4 tbs vegan cream cheese
  • couple splashes of white wine

Chop up the shrimp and onions and fry in a pan for a couple minute, then add the cream cheese and wine, to make a paste. Let cream cheese melt.  Scoop about a teaspoon into your circle pasta and fold in half and then bring the two end together. Bring a pot of water to a boil and drop your tortellini, and let boil for a few minutes.


Posted on February 26, 2015, in Uncategorized. Bookmark the permalink. Leave a comment.

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